Menu
CHICKEN WINGS
COMES WITH A CHOICE OF DIP
USA
COVERED IN CAYENNE BUTTER AND HOT SAUCE
Small
£7
Large
£11
KOREA
SMOTHERED IN GOCHUJANG, HONEY AND SESAME SEEDS
Small
£7
Large
£11
JAPAN
WITH KATSU CURRY SAUCE, CORRIANDER AND SPRING ONIONS
Small
£7
Large
£11
BAR FOOD
CHILLI NACHOS
CORN TORTILLA CHIPS TOPPED WITH BEEF CHILLI, NACHO CHEESE SAUCE, RED PEPPER SALSA, GUACAMOLE, JALAPENOS AND SOUR CREAM
£11.5
VEGGIE NACHOS
JUST LIKE THAT ONE BUT
WITH VEGAN CHILLI INSTEAD
£10.5
CAMEMBERT
DEEP-FRIED BREADED CAMEMBERT WEDGES WITH A DIP OF YOUR CHOICE
£6.5
BALLS
COACH MEATBALLS STUFFED WITH MOZZARELLA AND CHEDDAR IN A RICH TOMATO AND HERB SAUCE WITH CIABATTA TOAST
£10
VEGAN BALLS
AS ABOVE BUT WITH MUSHROOM BALLS
£9
SPICY HASH
SWEET POTATO AND CAULIFLOWER, HOT SPANISH STYLE SAUSAGE AND SPINACH HASH TOPPED WITH A POACHED EGG AND HOT SAUCE
£11.5
CARRIBEAN STEW
BEEF AND HOT PEPPER STEW WITH SWEET POTATOES AND SPINACH IN A COCONUT SAUCE, SERVED WITH SOURDOUGH
£11.5
SOUP
SPICY SWEET POTATO AN BUTTERNUT SQUASH SOUP WITH A DOLLOP OF CREME FRAICHE AND TOASTED PUMPKIN SEEDS WITH BUTTERED TOAST
£7
SHROOM STACK
LARGE FLAT MUSHROOMS IN A SOUTHERN FRIED COATING, SMOTHERED IN NACHO CHEESE SAUCE WITH YOUR CHOICE OF DIP
£7.5
FRICKLES
BEER BATTERED FRIED PICKLES WITH YOUR CHOICE OF DIP
£4.5
DIPS
GARLIC MAYO, CHILLI & TOMATO KETCHUP, BBQ , HOT SAUCE, SOUR CREAM, BLUE CHEESE SLAW, GOCHUJANG MAYO, KIMCHI, HOT HONEY MAYO
£0.5
DIRTY FRIES
OUR HAND-CUT FRIES WITH VARIOUS TOPPINGS
KATSU CURRY
PANKO-CRUMBED CHICKEN PIECES, KATSU CURRY SAUCE, FRESH CHILLIES, SPRING ONIONS AND KIMCHI
£11
RISK IT FOR A BRISKET
PULLED BEEF BRISKET, BBQ SAUCE, BEER BATTERED ONIONS, CHEDDAR AND BLUE CHEESE SAUCE
£11
QUORNING GLORY
QUORN VEGAN SAUSAGE CHUNKS, MUSHROOM, VEGAN GRAVY, SAGE AND ONION STUFFING, CRISPY FRIED ONIONS AND A DOLLOP OF CRANBERRY SAUCE
£9.5
NOT MUSHROOM FOR OUTSLAWS
SOUTHERN FRIED MUSHROOM SLICES, CHEDDAR, BBQ SAUCE AND BLUE CHEESE SLAW
£9
SENOR SAUSAGE
HOT SPANISH STYLE SAUSAGE CHUNKS, BACON BITS, CHEDDAR, SPRING ONIONS AND HOT HONEY MAYO
£11
BURGER OF THE WEEK
A NEW VARIATION EVERY WEEK
FROM 6OZ HOUSE MADE BEEF PATTY TOPPED WITH CAJUN MUSHROOMS STILTON, BACON AND HOT SAUCE TO A CHICKEN BREAST FILLET BREADED AND COVERED IN PESTO, SUN-DRIED TOMATOES, MOZZARELLA AND CITRUS AIOLI.
YOU'LL HAVE TO COME AND SEE WHATS ON OFFER!
BURGER OF THE WEEK
£15