October 2010 saw The Coach revamp its kitchens, installing a char-grill and launching a new menu.

The Menu contains all the old favourites, some seasonal offerings and a few more additions which we hope you all enjoy.

Our chefs love to create hence our specials boards are ever-changing and have up to 12 specials each day with fish, meat and vegetarian options. Offering everything from a simple ham roll to something like an oven roasted gilt-head bream ...we like to think that there is something for everyone

We also cater for buffets and are willing to do special meals by arrangement, just ask.